This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with ...

The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.

Martha Stewart stops by the TODAY Kitchen to share recipes from her milestone cookbook, “Martha: The Cookbook: 100 Favorite ...

For those who love a good homemade apple crumble after a hearty Sunday roast, Instagram foodie @cakeontherun has given the ...

Apple cider donuts, apple upside down cake and apple crumble, just to name a few. I figured as college students we don’t have ...