This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...
It’s better, as both a pudding and an afternoon cake, served with a flavoured whipped cream (Marsala is good, or apple brandy) or nothing at all. Heat the oven to 180C/ 170C fan/gas mark 4.
This cake is adapted from a Milk Street recipe ... addition. Mix in the vanilla and almond extracts. Spread the batter in the prepared pan. Thinly slice the apples. Arrange the apple slices ...
This cake is adapted from a Milk Street recipe ... addition. Mix in the vanilla and almond extracts. Spread the batter in the prepared pan. Thinly slice the apples. Arrange the apple slices ...