Place the mixture into a large bowl. Add approximately 1½ cans of black beans to the bowl and using a potato masher or fork, mash all of the ingredients together until a pasty mixture forms.

Veggie burgers can be made with endless combinations, but next time you want a filling and flavorful meal grab a can of ...

Make a double batch of these tasty vegetarian burgers and keep the remainder ... Wet your hands; form black bean mixture into 6 patties. Slip into skillet; cook 7 minutes, turning once, until ...

Southwestern Black Bean Burgers combine a flavorful black bean and mushroom burger with herbs and spices served with grilled onions and peppers and optional cheese for a delicious vegetarian burger.

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

Aside from their many benefits, black beans are downright delicious and make a great base for a meatless alternative burger patty no matter what your diet is -- whether you eat meat or not.

Kid’s job: Drizzle a tablespoon of olive oil on a baking tray and place the "falafels" or bean burgers on top and then turn them all over so that they have a coating of a little oil on each side.

Put the potatoes into a bowl and toss with 2 tablespoons of the oil, the paprika, if using, and lots of ground black pepper ... into the bean mixture before forming the burgers to add extra ...

A black bean burger ... people make when they cook bean burgers is putting them straight on the barbecue grill. That's because being made with beans and veggies, veggie and bean patties don ...