Place the mixture into a large bowl. Add approximately 1½ cans of black beans to the bowl and using a potato masher or fork, mash all of the ingredients together until a pasty mixture forms.

Veggie burgers come in several different varieties, but we focused on the “garden” or “California-style” veggie burgers, which are often made of beans ... ve seen an Amy’s Kitchen ...

Southwestern Black Bean Burgers combine a flavorful black bean and mushroom burger with herbs and spices served with grilled ...

Make a double batch of these tasty vegetarian burgers and keep the remainder ... Wet your hands; form black bean mixture into 6 patties. Slip into skillet; cook 7 minutes, turning once, until ...

Kid’s job: Drizzle a tablespoon of olive oil on a baking tray and place the "falafels" or bean burgers on top and then turn them all over so that they have a coating of a little oil on each side.

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

A black bean burger ... people make when they cook bean burgers is putting them straight on the barbecue grill. That's because being made with beans and veggies, veggie and bean patties don ...

Aside from their many benefits, black beans are downright delicious and make a great base for a meatless alternative burger patty no matter what your diet is -- whether you eat meat or not.