Or, even worse, the steak comes out of the pan looking gray, without that signature and delicious brown crust. Per Food Network, however, Alton Brown has a quick trick that can give your steak a ...

The only drawback with making fruit pies is that it is easy to fall prey to mistakes while making pies, like not filling the fruit pie enough. Fortunately, Alton Brown has a neat hack that will ...

and Alton Brown. For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar first — into the crust and they'll soften as they bake.

I added the filling to the pie crust, and then started working on the crumble topping. Again, I had to work the butter into the flour for the topping with my hands before adding brown sugar ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks ...

Alton Brown, the Bill Nye of the kitchen, has one surprisingly controversial food take — he loves Kraft grated parmesan cheese and he feels not one iota of shame about it. "Call me trash," he ...

Remove the pan from the heat and transfer the brown ... Place pie pan onto a baking sheet and bake on the center rack (18 to 20 minutes, depending on your oven) or until the crust looks dry.