Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

This crust is well-seasoned with sea salt, and the cane sugar used to sweeten it offers a subtle hint of molasses flavor. If ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

After baking, we popped each crust out of the pan to see how evenly it had browned on the bottom. We then performed the same blind baking test with homemade, all-butter pie dough (using Erin ...

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

Whole Foods’ new limited-edition pie combines multiple fall flavors and has a “French flair.” Here’s how to try it.

For the crust: On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer the dough to a 9-inch pie ...

For an easier and yet still tasty alternative, I recently discovered the gingersnap cookie crust. Crumb crusts are far faster ...