Tavë kosi is a national dish in Albania, but I only had it once, at a restaurant at the top of a mountain pass at Llogara. I wasn’t predisposed to like it. Lamb with rice and yoghurt doesn’t ...

a culinary journey that will transport you to the heart of Albanian culture and tradition. You can make this recipe with frozen phyllo sheets. In that case, I’d use a rectangular baking dish and layer ...