This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry and black truffle oil when I have them on hand.
Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce. 2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add ...
This creamy pumpkin pasta sauce, spiked with ... the combination of dried and fresh mushrooms makes this main feel unctuous and meaty. The sour cream and mustard add richness, while the herbs ...