Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and freshly ground black pepper and increase ...

Finish off with the fennel fronds and tarragon. Sometimes a simple recipe is the best option, especially when the main ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

For a vegetable with such a distinctive taste, fennel sure is versatile and a real jack-of-all-trades in the vegetable world.

Sauteed fennel makes a flavorful antipasto offering. Garden writer Barbara Damrosch grows fennel, scallions and much more with her husband, Eliot Coleman, at Four Season Farm in Harborside ...

Tender leaves of Boston lettuce, shaved fennel, and tart Granny Smith apples form the foundation of this salad recipe. A zesty Champagne vinegar, Dijon mustard, and honey-drizzled vinaigrette ...

Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...

She wanted carbs and cheese, but given her fragile state, she also wanted it quickly. This one-pot wonder ticked all the boxes – the tubetti are cooked directly in a brodo (broth) of vegetable stock, ...

And we have plenty of Thanksgiving turkey recipes to steer you in the right direction. But to determine once and for all just ...

Fry for 2 minutes, turn, and fry until golden brown on all sides, about 2 more minutes. Serve warm, sprinkled with confectioners' sugar. Chocolate sauce and ice cream are great accompaniments.

Pumpkin dulce de leche and apple guava pies are availabale for Thanksgiving pre-order from Colada Shop. (Courtesy Colada Shop ...