Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.
Apart from that, You can use five-spice powder in many different ways in Chinese and Taiwanese. These include adding it to stew meat or poultry, marinade meat or poultry, use a spice rub for roasting ...
It's also a great addition to a Chinese meal, especially at Chinese New Year (Spring Festival). Serving a whole chicken symbolizes family togetherness for the year ahead.
I've tried many recipes for financiers and my favourite ... I also like to add a touch of spice - in this case, five-spice powder - to change the flavour slightly. You can also use different ...
Leave at room temperature for 30 minutes. About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire surface of the duck breasts, to coat them evenly but ...
Packed full of flavour and served on steamed rice with a side of pak choy, it's the perfect meal to make on the weekend ... To make the five spice marinade: Combine all the ingredients in a ...