Heat 2 tablespoons of the oil in a deep, heavy-based, flameproof, lidded casserole over a high heat. Add the beef, in batches if necessary, and fry for 4-5 minutes, or until browned all over.

If your childhood was anything like ours, weeknight dinners often included a casserole. These are some of our favorites from ...

For the casserole, place the flour in a plastic bag, add the sea salt and freshly ground black pepper and ... and add the vegetable oil. Brown the beef in small batches, frying until the beef ...

All you need is 4 ingredients and a few minutes for everything ... or any of your favorite dippers. Ground Beef - You can ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

Alternatively, she adds, "The onions can also be caramelized in the oven in a casserole ... ground beef with the salt, pepper, herbs de Provence, 1 clove of minced garlic, Worcestershire, Dijon, and ...

Beef casserole Serves: six people Ingredients Three tbsp sunflower oil ... sauce One tbsp light muscovado sugar Salt and freshly ground black pepper 500g chestnut mushrooms, halved Three tbsp ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...