This 3-ingredient flourless chocolate cake is made with everyday home ingredients and is super easy to make. Put it in the oven on 200 degree Celsius and bake till it is cooked from inside. Once it is ...

“I’m all for recipes that are quick and easy to make and this air fryer Chocolate Cake has to be up there as one of the most simplest but also most delicious recipes ever!” This recipe is ...

Use this recipe to bake an 8-inch two-layer round cake, a 9x13-inch sheet cake, or 24 cupcakes. This chocolate spice cake is ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

Grease and line a 23cm/9in round springform cake tin. Melt the butter ... with the sugar in a large bowl for 3 minutes, until pale and thick. Fold in the chocolate mixture and cocoa powder.

The combination of delicate, coffee-soaked ladyfingers and creamy mascarpone mixture provides every layer of tiramisu ca ...

Put the chocolate in a heatproof bowl and pour the hot cream on top. Let stand for 3 minutes ... the second layer and spread the remaining frosting over the top and sides. Let the cake stand ...

Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done. (Over cooking makes hard dry layers.) Boil first three ...

A cake tester should come up mainly clean but with a few sticky chocolate crumbs ... in a cool place for 2-3 days or freeze for up to 3 months, wrapped in a double layer of clingfilm, followed ...