no-bake peanut butter fudge is made with just two ingredients - peanut butter chips and canned frosting. It's a simple microwave fudge that's ready in minutes. The form can be filled in the actual ...
If you're looking for a simple treat, this three-ingredient marshmallow ... It's almost as easy as this 2-ingredient peanut butter fudge. You can use any sort of pan for the job, just make sure ...
These cozy and nostalgic desserts have the same delicious main ingredient in ... Darragh says of this old-fashioned peanut butter pie. "My grandma made it for us when we were children." See more ...
"This has been passed down in my family," recipe creator Ginger Darragh says of this old-fashioned ... remind me of peanut butter fudge," says recipe creator Nana's 3 Babies.
Place all of the ingredients ... for at least 3 hours, or until completely firm and you can cut through it easily with a knife without it getting stuck. Remove the fudge from the tin, transfer ...
Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).
Using ground flax seed instead of whole makes the omega-3 ... peanut butter, butter and sugar until smooth; beat in eggs. Using wooden spoon, stir peanut butter mixture into dry ingredients ...