This recipe will make 24 mini cheesecakes or 12 muffin-size cheesecakes. Step 1: Use a food processor and pulse the Lotus biscuits into fine crumbs. Combine with melted butter. Step 2: Press the ...
Add to the mini cupcake tins. Bake for 15 minutes. Courtesy of The Daily Meal. Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe.
For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.