So when I found Mary Berry's 15-minute pasta recipe with Parma ham and mushrooms, I knew I had to try it. The recipe is ideal for "everyday or for casual supper parties," Berry wrote alongside the ...
Boil the pasta in plenty of water until cooked al dente – approximately 12 minutes. Meanwhile, melt the butter with the oil in a frying pan over a medium heat, and add the chopped onion. Cook for a ...
Cook the pasta in a large ... add the mushrooms and fry over a high heat until softened and caramelised. Add the garlic, fry for a couple of minutes, then return the leeks and spinach to the ...
Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic ... and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.
Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom ... 5 minutes, then add the parsley and check the seasoning again. Toss the pasta ...
Dubbed an “easy recipe”, the description reads: “A simple and delicious salmon pasta that’s ready in under 15 minutes. “This recipe makes two generous servings or three lighter meals.
Plus it only takes 15 minutes to cook. I started by bringing a pot of salted water to a boil to cook my pasta. Teigen's recipe ... In a saucepan, I cooked garlic, butter, and flour until the ...
Whilst the pasta is boiling prepare the sauce. 2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. 3. Once the wine has evaporated, add some of the water in ...