Yeah, us too, which is why we're pleased to bring you glad tidings of potato starch. Not only does this super tuber powder make your cookies extra moist 'n' tender, as advertised, but it's also ...

By Carl Zimmer As soon as you put starch in your mouth — whether in the form of a dumpling, a forkful of mashed potatoes or a saltine — you start breaking it down with an enzyme in your saliva.

Starch is an important element of food with ... The usual process, however, whether potatoes, wheat, rice Or maize is treated, is as follows: The substance is crushed, left to steep in cold ...

Queen Mary University of London researchers have developed new nanocomposite films using starch instead of petroleum-based ...

When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...