Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are …查看更多内容
评论
Tripadvisor
4.5/5 · 107 条评论
5 颗星
71%
4 颗星
10%
3 颗星
10%
2 颗星
0%
1 颗星
9%
Recent reviews
Time
Season
Price
任何评级
加载评论...
2024年8月22日
Great customer service and products! Had questions about several meats and also, if they would have spiral sliced ham available for purchase during the holidays, they do and the gentleman mentioned … Teri C的完整评论
2024年7月16日
We ordered the deboned ham and country bacon online and had it delivered to us here in Oregon. The box came unrefrigerated after it had been in the shipped three days prior. The ham was hard to slice… Miles C的完整评论
2024年7月10日
I was in the area for July 4th weekend and figured I would stop at Benton's. I had a curiosity after watching all the news stories about the history of curing hams at this little block building off t… robertdTN的完整评论
English
保存
分享
更多