vinification

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1.	葡萄酒酿造法葡萄酒基础知识大全 ... Pomology：果树学 Vinification：葡萄酒酿造法 Ampelography：葡萄品种学 ... www.360doc.com\|基于119个网页
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3.	酿制过程酿制过程（Vinification）：30天以上的长期浸渍发酵，伴随着定期去除酒渣。并在橡木桶中成熟达12个月。 www.21food.cn\|基于18个网页

4.	酿酒葡萄酒基础知识大全 ... U.C. Davis scoring system UC 戴维斯计分系统 Vinification 酿酒 Viticulture 葡萄栽培学 ... www.360doc.com\|基于10个网页
5.	葡萄酒的酿造葡萄酒、香槟-进口红葡萄酒，红酒... ... DATA Sheet 数据列表 Vinification: 葡萄酒的酿造 Colour：颜色 ... detail.china.alibaba.com\|基于4个网页
6.	酿造方法梅卡洛红酒会所酒类大全... ... 树龄35年 Average age of the vineyard:35 years old 酿造方法 Vinification 饮用建议 Drink tips ... www.xici.net\|基于4个网页

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Vinification: . The grapes , picked in mid-september , are vinified separately by the red wine method in small, stainless steel containers .

This delicacy also allows Chardonnay to absorb the influences of both vinification technique and appellation of origin .

VINIFICATION : The grapes are harvested manually , then de-stemmed, lightly crushed and fermented in stainless steel tanks .

The vinification of white wine strives to preserve the aromatic character of the grape varieties .

Vinification: Destemmed crop. Classic maceration . Aged in oak barrels for 12 month.

10.

The vinification characteristics between new grape variety Ecolly and contrast varieties Semillon and Riesling is studied in 1995-1997 .