glutamate

美 [ˈɡlutəˌmet]
英 ['glu:təˌmeɪt]
  • n.【化】麸胺[谷氨]酸盐[酯]
  • 网络谷氨酸；麸胺酸；谷氨酸盐
复数：glutamates  

英汉

英英

网络释义

n.
1.
【化】麸胺[谷氨]酸盐[酯]

例句

释义:
全部全部,麸胺[谷氨]酸盐[酯]麸胺[谷氨]酸盐[酯],谷氨酸谷氨酸,麸胺酸麸胺酸,谷氨酸盐谷氨酸盐
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
"There is evidence that the psychedelic agents enhance glutamate, " he says. "I don't think the evidence is all that strong. "
“有证据表明，迷幻剂提高谷氨酸盐水平，”他说，“我认为证据还不是特别有说明力。”
article.yeeyan.org
2.
CONCLUSION Potassium glutamate in its injection could be determined specifically, rapidly and inexpensively by means of enzyme electrode.
结论采用酶电极法测定谷氨酸钾注射液中谷氨酸钾含量具有专一性高、成本低、分析速度快等优点。
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3.
MSG, or monosodium glutamate, appears to be a trigger for a number of individuals with migraine.
看起来对一些人而言味精或谷氨酸钠（味精的化学成分）是偏头痛的过敏原。
article.yeeyan.org
4.
Tiny releases of glutamate play an important role in the body, but any excess can be dangerous - especially to the brain and nervous system.
微量的谷氨酸释放在身体扮演一个重要角色，但是任何一点过量都是危险的，特别是对脑子和神经系统。
article.yeeyan.org
5.
This glutamate is identical to the flavor-enhancing monosodium glutamate (MSG) and its chemical cousins found in thousands of food products.
这谷氨酸与风味增强味精是相同的，并且它的化学类似物被发现在数以万计的食品产品中。
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6.
The U-M team hypothesized, Harris notes, that more activity among these neurons might be related to the level of glutamate in this region.
U-M团队猜测，Harris笔录，这些神经元的更多活性可能与这个区域的谷氨酸水平有关。
news.dxy.cn
7.
This, in turn, stimulates the production of glutamate, somehow causing the system to reset itself to a pre-addictive state.
该效果进而刺激谷氨酸的产生，以某种方式使得系统自行重启至成瘾前的状态。
article.yeeyan.org
8.
Second, Americans do not love cooking, MSG - monosodium glutamate sodium, excessive intake of harmful to health.
美国人做菜不爱放味精——味精含钠，摄入过量有损健康。
zhidao.baidu.com
9.
Under current FDA regulations, when MSG is added to a food, it must be identified as monosodium glutamate in the label's ingredient list.
根据现行的FDA法规，味精添加到食品中必须在成分中标明谷氨酸钠。
article.yeeyan.org
10.
Members of a newly discovered class of compounds, ampakines, boost the activity of glutamate and thus make it easier to form memories.
一些新发现的成分如ampakines，能增强谷氨酸酯的活力因此有利于记忆的形成。
www.ecocn.org