gastronomy

美 [ɡæˈstrɑnəmi]
英 [ɡæˈstrɒnəmi]
  • n.烹饪法；美食学
  • 网络美食法；烹饪学；烹调法
复数：gastronomies  

同义词

权威英汉双解

英汉

英英

网络释义

Gastronomy
n.
1.
烹饪法；美食学the art and practice of cooking and eating good food

例句

释义:
全部全部,烹饪法烹饪法,美食学美食学,美食法美食法,烹饪学烹饪学,烹调法烹调法
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
The Fat Duck is owned by chef Heston Blumenthal whose style of cooking is often described by foodies as 'molecular gastronomy'.
肥鸭（餐厅）是由HestonBlumenthal厨师拥有的，其烹饪作风经常被美食家们描述为“美食分子”。
article.yeeyan.org
2.
Our association believes in the concept of neo-gastronomy - recognition of the strong connections between plate, planet, people and culture.
我们的组织相信新美食的理念，相信在餐盘、地球、人类和文化之间存在不可分割的联系！
blog.readnovel.com
3.
"Excited, shocked and happy for my team" , was his immediate reaction to the recognition by the French bible of gastronomy .
得到法国饮食圣经米其林的认可后，他的第一反应是“惊喜交加，同时也为我的团队高兴”。
dictsearch.appspot.com
4.
In his spare time he enjoys horseback riding, water sports, reading, opera, and music, as well as gastronomy and fine wines.
业余时间，他喜欢读书、骑马、自行车、水上运动，以及戏剧和音乐，且偏爱美食美酒。
dictsearch.appspot.com
5.
Gastronomy: This wine must be served at room temperature in a decanter. It will be perfect with casseroles , game and cheese.
配餐建议：此酒最好在室温下饮用，最好搭配烘烤食物，野味，奶酪。
dictsearch.appspot.com
6.
'Gastronomy is vibrant here, ' said Jean-Luc Naret, director of the Michelin guides, in an interview.
米其林指南的总监纳雷特（Jean-LucNaret）在接受采访时说，这里的美食学很发达。
c.wsj.com
7.
Gastronomy: ideal to be served with all kind of meat, pastas and food with spicy sauce.
配搭：适合与各类肉类，鹅鸭肉和带有辛辣的香肠搭配。
www.qjy168.com
8.
If something stimulates debate and interest about food and gastronomy then it's a good thing, but it shouldn't be taken seriously at all.
如果只是为了激发针对食物和烹饪的辩论及兴趣的话，这种排行当然不错，但它根本不应该被严肃看待。
article.yeeyan.org
9.
Gastronomy: recommended to be poured with red and white meets and general with fatty and spicy food.
搭配：推荐与红肉或白肉带有较高脂肪和辛辣的食物配搭。
www.qjy168.com
10.
The foundations of modern Western gastronomy were laid during the Renaissance, particularly in Italy and France.
西方烹调法奠基于文艺复兴时期，特别是意大利和法国。
chinafanyi.com