Apple Fruits

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1.
Effects of Trichosporon sp. In Combination with Calcium and Fungicide on Biocontrol of Postharvest Diseases in Apple Fruits
丝孢酵母与钙和杀菌剂配合对苹果采后病害的抑制效果
www.ilib.cn
2.
Influence of removal of leaves preharvest on apple fruits quality and branches reserve nutrient
采前摘叶对苹果品质和枝条贮藏营养的影响
www.ilib.cn
3.
Biocontrol Efficacy of Three Antagonistic Yeasts Against Penicillium expansum in Harvested Apple Fruits
三种拮抗酵母菌对苹果采后青霉病的抑制效果
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4.
Correlative analysis of resistance-related factors in apple fruits to apple fruit ring rot disease
影响苹果果实轮纹病抗性的寄主因素及相关性分析
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5.
Negative Regulation of Amylase Activity by Fructose and Glucose in Growing Apple Fruits
苹果幼果果糖和葡萄糖对淀粉酶活性的负调节
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6.
Effect of hot air treatments on postharvest physiology and quality of Red Fuji apple fruits during storage
热空气处理对红富士苹果贮藏品质及其生理指标的影响
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7.
Effects of Different Periods of Debagging on Quality of Short-branch 'Red Fuji' Apple Fruits
短枝红富士苹果不同时期除袋对果实品质的影响
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8.
Investigation on pollution of apple fruits by main harmful elements
苹果果实主要有害元素污染调查
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9.
Effects of Bagging on Pigment, Sugar and Acid Development in 'Red Fuji'Apple Fruits
套袋对红富士苹果色素及糖、酸含量的影响
www.ilib.cn
10.
Effect of Preparation of Chinese Herbs Containing Pyrola Rotundifolia L. On Postharvest Brown Rot in Apple Fruits
中草药制剂对苹果褐腐病防治效果的影响
www.ilib.cn