茶汤

[chá tāng]

汉英

网络释义

例句

释义:
全部全部,gruel of millet flour and sugargruel of millet flour and sugar,teatea,tea juicetea juice,chanoyuchanoyu
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Oolong toa is only partly fermented and a brew from Oolong tea has some of the characteristics of both green and black tea.
乌龙茶只是经过部分发酵的，所以乌龙茶的茶汤兼有绿茶和红茶和某些特征。
www.hotdic.com
2.
There was a note of spice, especially that of cinnamon. Until the 6th infusion, the tea was still quite blunt in mouth. . .
（茶汤）中有香料，特别是桂皮的的味道。直到第六泡，这茶在口中仍感粗钝。
heicha.168tea.com
3.
Finally, freeze concentration was compared with other concentrations, to verify the the feasibility of the application of that in green tea.
最后将冷冻浓缩与其他浓缩方式进行了比较，验证冷冻浓缩在绿茶茶汤中应用的可行性。
www.fabiao.net
4.
Each car had a giant samovar full of hot tea that was served along with black bread by an elderly woman.
每一节车厢都设有一个巨大的俄式茶汤壶，里面灌满了热茶。一位年长的妇人负责给大家倒茶，提供黑面包。
article.yeeyan.org
5.
And yet the additional agents will mainly have an effect on the flavor and taste of tea-soup.
而茶汤的风味和质量则主要受添加剂的影响。
www.chemyq.com
6.
It is not advocated to leave tea-leaf in the kettle for a long time.
不提倡在壶内长时间积留茶汤或茶渣；
apps.hi.baidu.com
7.
Fine sip, sip tea, solitary light KeGan mellow pleasant delicacy, Slow down and back, bring infinite charm gump.
细啜一口，舌根轻转，可感茶汤醇厚甘鲜；缓慢下咽，回甘带密，韵味无穷。
zhidao.baidu.com
8.
Qingchatangse golden, uniform appearance fat, curly tight end, the color of the Green Run, endoplasmic Fuyu, its refreshing taste to Gan.
青茶汤色金黄，外形肥壮均匀，紧结卷曲，色泽绿润，内质馥郁，其味爽口回甘。
www.mifanwan.com
9.
Buy tieguanyin if placed at will, will be in a short time, aroma, tea lose flavor, taste both will change.
买来的铁观音如果随意放置，就会在短时间内失去风味，香气、茶汤、滋味均会发生变化。
www.yipin120.com
10.
The result showed that, in the frist concentration, the changes of the main chemical compounds are small, low to 10%.
初步得出结论，在一级浓缩中，茶汤主要化学成分变化不大，都在10%以下。
www.fabiao.net