勾芡

[gōu qiàn]

汉英

网络释义

例句

释义:
全部全部,thicken soupthicken soup,Thickening with mixture of cornstarch and waterThickening with mixture of cornstarch and water,dressing with starchy saucedressing with starchy sauce,For ThickeningFor Thickening
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Stir-frying the green soya bean and shrimp after the shrimp change the color. Putting salt and a little sugar, dressing with starchy sauce.
虾仁变色后下鲜莲子和青豆一起煸炒，调入盐和少许白糖炒匀，淋少许水淀粉勾芡即可。
weliveindalian.com
2.
Stir fry well, cover lid and cook for a while, add corn starch solution and dish up.
翻炒均匀，盖上焖烧一会，用水淀粉勾芡。
blog.sina.com.cn
3.
Remove balsam pear and turn down to plate. Pour gravy in wok, thicken with corn flour water, and sprinkle over spareribs . Serve.
移出苦瓜并倒扣入盘，汤汁倒入锅内勾芡，再淋在肉面上即可。
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4.
Fry scallion and garlic briefly , add seasoning (B), pour everything on the fillet , thicken the sauce, mix all the stuff well , done.
原锅放入葱、蒜爆香，加入调料（B），入里脊肉勾芡，翻炒几下即可。
bbs.chinadaily.com.cn
5.
Minutes, broth surplus three-quarters of time, put any MSG, wet starch flour, juice hair thick drench into balm, filled into the pan.
烧burn1515分钟，汤汁剩余三分之一时，放味精，湿淀粉勾芡，汁发浓时淋入香油，盛入盘中。
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6.
Heat wok with oil and fry grated ginger until fragrant. Add all the ingredients and stir fry. Thicken sauce with corn flour and water.
将镬烧热，下少许油将姜茸炒香后，加入所有的材料及调味，翻炒后勾芡。
blog.163.com
7.
Fry tomato ketchup till it turns bright red, drop in half of the shrimps, thicken, put the shrimps in the potato cups.
番茄酱下油锅炒至鲜红色，下一半虾仁，勾芡后装入土豆盅内，围在盘边。
chinavista.com
8.
Boil chicken stock with MSG and salt, chicken with cornstarch and pour over the scallop balls .
鸡清汤加味精，盐烧开勾芡，浇在丸子上即成。
harmony.us.kg
9.
boil the soup stock , thicken , pour over the bean curd.
原汤烧开勾芡，浇在豆腐上即成。
www.ichacha.net
10.
Cornstarch is made from the endosperm of the corn kernel. It is used to thicken sauces and stews in place of flour and fat.
玉米淀粉由玉米粒胚乳制成。它常用来勾芡酱汁，及在炖菜中取代面粉和脂肪。
article.yeeyan.org