丹宁酸

汉英

网络释义

例句

释义:
全部全部,tannintannin,digallic aciddigallic acid,Tannic AcidTannic Acid,TanninsTannins,gallotannic acidgallotannic acid
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
They were relatively high in tannins but the tannins were ripe and easy to extract, making some very fine, sappy, utterly digestible wines.
葡萄中的丹宁酸含量相对较高，但这种成分已经成熟，而且容易萃取，能够酿造出非常上乘、味道浓郁、完全可消化的美酒。
www.ftchinese.com
2.
A type of red wine, high in tannin and medium to full bodied with a distinctive flavour of blackcurrant. Also called Cabernet Sauvignon.
属红葡萄酒类，丹宁酸强，具特殊的黑醋栗风味。
www.yataijuxing.com
3.
Tannin-rich runoff from Fraser's interior stains the sea in the aftermath of a summer storm.
在一场夏季风暴之后，流自弗雷泽岛内富含丹宁酸的径流为大海增添了色彩。
article.yeeyan.org
4.
When these very backward wines were shown en primeur in April 2005 it was the tannin that was their most obvious characteristic.
当这些迟来的葡萄酒于2005年4月现身于期酒（enprimeur）销售活动时，最明显的特色是丹宁酸。
www.ftchinese.com
5.
The tannins are now gently receding, leaving well-balanced wines with clearly defined fruit flavours and refreshing acidity.
如今丹宁酸正慢慢消失，葡萄酒口味十分均衡，散发着明显的果香，酸度适中，口感清爽。
www.ftchinese.com
6.
The spicy fruityness is carried onto the palate, complemented by silky soft tannins and a nice balancing acidity.
辣味充满上颚，柔滑的丹宁酸和好的平衡的酸度得到了有机的结合。
dictsearch.appspot.com
7.
Merlot, with higher sugar levels and lower tannins than Cabernet Sauvignon, has been experiencing increased popularity in recent decades.
墨尔乐，相对于赤霞珠来说拥有更高的含糖量以及较低的丹宁酸量，近几年来越来越受大众的欢迎。
www.gelievable.com
8.
In making white wine the skins, stems and seeds of the grapes are removed and hence there is no tannin.
而在酿造白葡萄酒时，会将葡萄的茎、种子和皮都去掉，因此酒中酒没有了丹宁酸。
www.haotushu.com
9.
Leaving the juice to mix with the woody bits produces tannin which gives red wine its well known weight and complex flavour.
酿出来的葡萄酒和会跟这些木质物质混合产生丹宁酸，正是这种丹宁酸赋予了红酒举世闻名的重要地位和复杂口味。
www.haotushu.com
10.
Full-bodied and flavorsome with loads of ripe fruit and mellow, slightly oaks tannins.
充满成熟葡萄香味的美露加上一点橡木的丹宁酸。
www.winekee.com