Surimi - Wikipedia
网页Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster , crab , grilled ...
What Is Surimi? The Secret Ingredient in All the Seafood You Eat ...
网页2017年1月27日 · If you've ever had a California roll, you've eaten surimi. Here's everything you need to know about this ingredient. Get to know what's in your sushi, subs, and lobster rolls.
What Is Imitation Crab and Should You Eat It? - Healthline
网页2023年5月15日 · Imitation crab is made from surimi, which is minced fish flesh — often pollock — that has been deboned and washed, then combined with other ingredients, heated, and formed into crab-like cuts ...
魚漿 - 维基百科，自由的百科全书
网页鱼糜（ surimi ）是一种将海水鱼或淡水鱼经过去头、去内脏、采肉、漂洗、精滤、脱水、斩拌的工艺，形成鱼糜，成为鱼肉制品（比如鱼丸、蟹味棒等产品）的原料。
What Is Surimi Made Of ? Here’s What’s Really In It
网页2021年12月8日 · Surimi is actually made from fish paste, typically a whitemeat fish such as pollock. Other ingredients may be added, like egg white, starch, food coloring, salt, oil, and crab flavor. The paste is then seasoned and shaped into either sticks or rolls, and it’s then cut to the desired length before packaging.
How To Eat Surimi - Recipes.net
网页Surimi is a Japanese ingredient made from fish that has been deboned, skinned, and minced into a paste. It is commonly used to make imitation seafood products such as crab sticks, fish cakes, and other seafood analogs.
Surimi (Fish Paste) – Hiroko's Recipes - HirokoListon.com
网页‘Surimi’ means ‘finely ground fish meat (or other seafood)’ in Japanese. Fish Balls, ‘Chikuwa’ (tube-shape Japanese Fishcake) and Crab Sticks, they are made from Surimi. If you have a food processor, Surimi is easy to make. Home-made Surimi is not necessarily cheaper, but you know exactly what is in it. And variations are endless.
Surimi | Local Fish Product From Japan - TasteAtlas
网页Surimi, meaning ground meat in Japanese, is a Japanese fish product made by grinding the meat of gutted, filleted, and cleaned fish to a smooth paste, which is then treated with cryoprotectants before it is frozen. A staple of traditional Asian cuisine, this product is distinguished by an absence of scent and creamy white color, and it is ...
Surimi seafood - SeafoodSource
网页2014年1月23日 · Surimi seafood is simulated shellfish made from cooked, mildflavored, lean, white-fleshed fish — most often pollock and hake/whiting. The fish is deboned, minced, rinsed and rendered into an odorless, white paste called surimi to which starches, red coloring, flavorings, binders and stabilizers are added.
The Many Tastes and Textures of “Surimi” - nippon.com
网页2021年11月8日 · In Japan, there are many different kinds of tasty foods made from surimi, a paste using minced fish or other seafood. As we move toward winter and temperatures drop, the urge to eat piping hot ...
跳至内容