Progoitrin - Wikipedia
网页Progoitrin is a biochemical from the glucosinolate family that is found in some food, which is inactive but after ingestion is converted to goitrin. Goitrin decreases the thyroid hormone production. Progoitrin has been isolated in cabbage, brussels sprouts, kale, peanuts, mustard, rutabaga, kohlrabi, spinach, cauliflower, horseradish, and ...
Progoitrin | C11H19NO10S2 | CID 12309644 - PubChem
网页Progoitrin is the stereoisomer of xi-progoitrin that has R at the carbon bearing the allylic hydroxy group. It has a role as a plant metabolite. It is a conjugate acid of a progoitrin (1-). ChEBI. Progoitrin has been reported in Brassica oleracea and …
Progoitrin - an overview | ScienceDirect Topics
网页Progoitrin. Progoitrin is hydrolyzed to goitrin, or l-5-vinyl-2-thioöxazolidine, which is named for its antithyroid effects. Goitrin blocks tyrosine iodination and inhibits T4 formation (Burrows and Tyrl, 2013). Long-term ingestion is associated with goiter formation. Progoitrin is found in rapeseed, kale, and a variety of vegetables and seeds.
Progoitrin (原告依春) - 仅供科研 | 硫代葡萄糖苷 | MCE
网页Progoitrin 是受感染作物中占主导地位的硫代葡萄糖苷。 具有抗甲状腺活性。 MCE 的所有产品仅用作科学研究或药证申报，我们不为任何个人用途提供产品和服务
Goitrogenic Foods and Thyroid Health - Kresser Institute
网页2018年4月19日 · Others have significantly lower goitrogen levels. For example, the progoitrin (one of the harmful downstream products of glucosinolates) content per dry weight of Russian kale is approximately 150 times higher than that of Chinese cabbage (1). Fortunately, cooking lowers the goitrogenic content of foods.
2-羟基-3-丁烯基硫苷_化工百科 - ChemBK
网页原告依春（Progoitrin）是一种硫代葡萄聚糖，主要存在于十字花科蔬菜中，如芥菜、甘蓝、芥兰等。 它是一种稳定的挥发性化合物，具有辣味和苦味。 在医学领域，原告依春被认为具有抗氧化、抗菌、抗炎和抗肿瘤等活性。
Stereoselective pharmacokinetic study of epiprogoitrin and progoitrin …
网页2020年8月8日 · An accurate and precise liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS/MS) method was developed and validated for the pharmacokinetic study of epiprogoitrin and progoitrin, a pair of epimers that can be deglycosylated to epigoitrin and goitrin, respectively.
Progoitrin - an overview | ScienceDirect Topics
网页Progoitrin is hydrolyzed to goitrin, or l-5-vinyl-2-thioöxazolidine, which is named for its antithyroid effects. The colonic flora can contribute to the degradation of progoitrin, and some Lactobacillus spp. and a strain of enterobacterium actively degrade progoitrin in mammals ( Narbad and Rossiter, 2018 ).
Progoitrin - an overview | ScienceDirect Topics
网页The GL precursor of this compound is progoitrin, that is present among others in cabbage, Brussels sprouts, cauliflower, and broccoli (Vig et al., 2009). Its concentration is so low, that typical intake of these vegetables does not lead to the mentioned antinutritional, so-called goitrogenic effects in healthy subjects.
BocODD1 and BocODD2 Regulate the Biosynthesis of Progoitrin ...
网页2022年11月26日 · Progoitrin (2-hydroxy-3-butenyl glucosinolate, PRO) is the main source of bitterness of Brassica plants. Research on the biosynthesis of PRO glucosinolate can aid the understanding of the nutritional value in Brassica plants. In this study, four ODD genes likely involved in PRO biosynt …