Acrylamide and Cancer Risk - NCI - National Cancer Institute
网页Acrylamide is a chemical used primarily to make substances called polyacrylamide and acrylamide copolymers. Polyacrylamide and acrylamide copolymers are used in many industrial processes, such as the production of paper, dyes, and plastics, and in the treatment of drinking water and wastewater, including sewage.
丙烯酰胺 - 维基百科，自由的百科全书
网页丙烯醯胺 （acrylamide，acrylic amide）， 化學式 為CH 2 =CHCONH 2，在常温下为白色無味片状 结晶，易溶于 水 （216g/100mL）、 乙醇 、 醚 及 三氯甲烷。. 在常溫下會分解為 二甲基胺，或是受熱分解為 一氧化碳 、 二氧化碳 、 NO x。. 丙烯醯胺是一种不饱和醯胺，在 …
N-Acylamides - Wikipedia
网页N. -Acylamides. N-acyl amides are a general class of endogenous fatty acid compounds characterized by a fatty acyl group linked to a primary amine metabolite by an amide bond. Broadly speaking, N-acyl amides fall into several categories: amino acid conjugates (e.g., N-arachidonoyl-glycine), neurotransmitter conjugates (e.g., N-arachidonoyl ...
Acrylamide | FDA - U.S. Food and Drug Administration
网页Acrylamide is a substance that forms through a natural chemical reaction between sugars and asparagine, an amino acid, in plant-based foods – including potato and cereal-grain-based...
HEALTH EFFECTS - TOXICOLOGICAL PROFILE FOR ACRYLAMIDE - NCBI Bookshelf
网页Estimates of levels posing minimal risk to humans (Minimal Risk Levels or MRLs) may be of interest to health professionals and citizens alike. Levels of exposure associated with carcinogenic effects (Cancer Effect Levels, CELs) of …
丙烯酰胺 - 百度百科
网页丙烯酰胺含有碳碳双键和酰胺基，具有双键的化学通性：在紫外线照射下或在熔点温度时，很容易聚合；另外，双键可以进行加成反应，在碱性条件下与 羟基化合物 加成，生成醚；与伯胺加成，可以生成一元加成物或二元加成物，与仲胺加成，只能生成一元 ...
Acylamide - an overview | ScienceDirect Topics
网页Except for binding with sulfur, Hg (II) can also bind with carbonyl, acylamide, and hydroxyl groups in the MOFs [45, 231]. For example, acylamide and hydroxyl-functionalized MOF showed an adsorption capacity of ~ 250 mg/g toward Hg …
Dietary Acrylamide Exposure and Cancer Risk: A Systematic …
网页2023年1月11日 · Acrylamide, identified by the International Cancer Research Center as a possible carcinogenic compound to humans, is a contaminant formed as a result of the thermal process in many foods, such as coffee, French fries, biscuits and bread, which are frequently consumed by individuals in their daily lives.
Acrylamide Questions and Answers | FDA
网页2022年2月25日 · What is acrylamide? Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking.
N-Acylamide - an overview | ScienceDirect Topics
网页N-Acylamide is a type of acylation attached to protein lysine side chains through enzymatic and nonenzymatic mechanisms, contributing to the regulation of cellular proteins. AI generated definition based on: Methods in Enzymology, 2016