Need advice- first whole brisket on Traeger - Smoking Meat Forums
网页2022年10月18日 · Recap: Estimate your time properly so (65 x Weight of brisket + 4hrs) = Estimated amount of time for the whole smoke. This estimation is the #1 reason people fail a brisket. They run short on time and pull the brisket too early before it can get tender and boom, bad brisket smoke. The meat can be easily salvaged, but its not fun to kinda fail.
3-2-1 for brisket? | Smoking Meat Forums - The Best Smoking …
网页2013年6月30日 · jajlanderson- With brisket (Whole packer, flat or point) the time that it takes to cook them is well beyond the 5 hour window that Jeff uses for 3-2-1 ribs. With large muscle meats such as brisket and butts, it's a matter of cooking to …
4 lb brisket flat on a Traeger - Smoking Meat Forums
网页2016年10月29日 · SmokinAl, A Traeger smokes off and on throughout the entire cook. On the smoke setting, 150 degrees, it will smoke always wasting pellets and extending time tremendously and my 4 lb brisket would never have come to temp and ruined the meat in that amount of time. wbf610, you are correct that meat will only take on a certain amount of smoke during the cook but, it can absorb too much.
How to properly smoke 2.5 pound brisket - Smoking Meat Forums
网页2015年5月28日 · First time I smoked a small piece of brisket I smoked it around 225-230 degrees, but it seemed like it was cooking very fast (within a couple hours internal temp was up to 160) I then foiled, and threw it back in the smoker and got the internal temp up to 195, but I didn't get any elasticity, and wasn't tender, pretty tough.
Brisket on Traeger Pellet grill - Smoking Meat Forums
网页2024年9月3日 · 7# brisket after trimming. Dry rub overnight. 225 temp entire time. At 3 hours temp began stall at 156 degrees. It stayed at 156 for 3 hours. It finally started to creep up in temp. I pulled and wrapped at 160. 1 1/2 hours later I pulled off grill to rest fo an hour. Pulled at 198. Total time on...
Hickory & Apple Smoked Brisket on the Traeger
网页2010年2月4日 · Sunday set out to cook my first brisket on my new Traeger. I have been doing briskets for over 20 years. This time I changed things quite a bit. First of all, I have really liked using brown sugar with my dry rub. It was great on ribs so I tried it on my pork butts the last 2 times. I thought...
(costco) Mortons Beef Brisket texas recipe temps
网页2021年5月17日 · I just picked up a brisket from costco. I am new to the smoker ( smoked 5 things so far) and was wondering the internal temps this should reach. The package says to cook at 250 for 2 hours, wrap in foil and cook for 4 more hours. It says to let internal temp reach at least 160 but no directions...
Hot and Fast Brisket (5 Hours Total!) - Smoking Meat Forums
网页2017年10月9日 · Here is the basic recipe: Smoker Temp: 350 degrees Time (approximate): 5 hours total. 3 on smoke, and 2 wrapped Important factors: Phosphate injection, cooked in pan, baste regularly, leave most fat on, cook fat-cap down. Finishing internal temp: approximately 205 Inject your brisket with a phosphate inclusive brisket injection.
How to get super tender brisket? - Smoking Meat Forums
网页2010年4月2日 · You have to go low and slow. The brisket is naturally a tough piece of meat. Sounds like you pulled your a little too early. Most on this site will tell you to pull your brisket @ 190 degrees to slice 200 to 210 for pulled apart. Don't rush a brisket it …
17 pound brisket ... - Smoking Meat Forums
网页2012年7月14日 · For brisket (and holy cow! 17 pounds is huge! But go big or go home, I always say) you want to go to an internal temp of 190°-195° for slicing, 200°-205° for pulling. Many people smoke until it hits 160°-165°, then wrap it tightly in foil and continue w/o smoke until it hits the desired temperature.