Recipe - Gound Venison Jerky ... multiple recipes - Survival …
网页2014年11月18日 · Making Ground Meat Jerky...The Basic Method Spread five pounds of ground venison out in a large, flat pan. Sprinkle two tablespoons of canning salt and one and one-half teaspoons of Tender Quick® curing mix evenly over the surface of the meat. Mix thoroughly, flatten into the pan, and cover with plastic wrap. Place in the fridge.
Food dehydrating | Survival Monkey Forums
网页2021年3月12日 · For many years I have been using a Nesco dehydrator for jerky, corn, banana chips and potatoes. All items I use for outdoor cooking. The jerky and corn for making caldillo (soup) the bananas for Dutch oven muffins and the potatoes I rehydrate and either fry or bake with cheese and dried onions.
Cheese Cloth Grades and Uses | Survival Monkey Forums
网页2015年11月6日 · For many years I have been using a Nesco dehydrator for jerky, corn, banana chips and potatoes. All items I use for outdoor cooking.
Recipe - Homemade Pork Tasso | Survival Monkey Forums
网页2015年11月2日 · Here is my recipe for Tasso. I used a Boneless Pork Roast cut into about 4-5 inch long, 1/2 to 1 inch thick slices. This is seasoning for about 5 lbs of pork: Homemade Tasso Recipe 5 lbs Pork cut as described above Seasoning: 3 Tbsp Kosher Salt 2 Tsp Cayenne or To Taste (see above) 4 Tbsp Paprika 2 Tbsp Fresh Garlic, minced
Recipe - Homemade Sausage | Survival Monkey Forums
网页2015年10月23日 · We used this recipe: Breakfast Sausage Recipe - Allrecipes.com In addition to this recipe I added: 4 heaping TBLS. Hungarian Paprika 4 heaping TBLS. Thyme 4 heaping TBLS, Rosemary 4 heaping TBLS. Garlic Powder 4 heaping TBLS, Parsley I also doubled the sage spice. We had 20 pounds of pork shoulder and 1.5 pounds of bacon.
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网页Survival Monkey Forums. >. ". . . I'm very new here and new to prepping. I started out searching for info on another forum and found that most of the posts there were basically "my opinion is better than your opinion" with a pinch of useless name-calling. It was hard to wade through the vitriol to get to the good posts.
Curing meat on the run | Survival Monkey Forums
网页2016年5月25日 · After the beef remained in the salt for twenty-four hours you'd drain it and pack it into a wooden barrel. Then you'd prepare the preserving brine. This would consist of seven pounds of salt, one ounce each of saltpeter (potassium nitrate, also used in making gunpowder) and cayenne pepper, one quart of molasses, and eight gallons of 'soft water.'
Pantry list help please | Survival Monkey Forums
网页2011年1月7日 · Corned beef hash Cornmeal Crisco Dinty Moores Dog food Ensure Flour, unbleached Fruits, dried Greens-Collards, canned-Kale, canned-Mustard, canned-Turnip greens, canned Hellmans Honey Lemon juice Maple syrup Mayonnaise, Hellmans jars Meats-chicken-corned beef hash-Spam Milk-condensed-evaporated-powdered Molasses Mushrooms, canned Mustard ...
Dehydrating or Canning? | Survival Monkey Forums
网页2010年12月27日 · We do both. Tomatoes, for example, dry well, and wet can well. If I want whole or diced tomatoes for a recipe like chili or stew, then wet canning is the way to go. If I want sauce, then drying is the way to go, then pulverize and reconstitute with water to make a paste or sauce.
List of Food That Doesn't Require Heating, Cooking or …
网页2017年7月25日 · Food eaten daily is different than food that can be stored and eaten in 30 days without refrigeration, cooking and heating. Example a Salami Sandwich. The salami if not refrigerated for 30 days will not be eatable and the bread will be rotten in 30 days. Ice cream will melt if not refrigerated. Etc.