Can I pre-smoke a brisket safely? - Seasoned Advice
网页2021年11月22日 · Abion47. 693 3 7. Add a comment. Yes, it can be done safely if you cook it fully (do only partially cook it), chill it down quickly and keep it cold in transit. You want to minimize the time that it's in the 'food danger zone' (40°F to 140°F), so even if you're planning on getting it to fridge temperatures, you should still place it directly ...
Step by step guide for smoking a brisket. : r/smoking - Reddit
网页2020年12月16日 · How to smoke a brisket. Step 1- go to butcher and get biggest one they have. Step 2- when you get home drop it from a unnecessary height on to the table so it makes a loud bang, scares the shit out of everyone and establishes your dominance as a hunter gatherer. Step 3- slap meat further establishing your dominance.
Does anyone smoke brisket at 225 the entire cook? : r/smoking
网页On a pellet cooker - 195 3 hours, then increase 10 degrees every half hour until you’re up to 255 (at the 5.5 hour mark), then increase to 265 at the 6.5 hour mark, 275 at the 7.5 hour mark until it’s done, then then wrap in foil with tallow to rest. Rest all cooked briskets down to 140-145 before you hold them.
What's your go-to #1 best brisket recipe? : r/smoking - Reddit
网页2022年7月25日 · I have done full packer brisket for years and have tried various binders. Someone told me to try mayo and use everything bagel seasoning. I was a little bit nervous with the mayo. I cooked it for 19 hours at 210. This was so moist yet juicy and wasn't over done. I will definitely use this one again.
Smoke brisket for a few hours before cooking in oven? : r/BBQ
网页2023年9月15日 · Think of it this way. A lot of people wrap a brisket once their bark has set, somewhere between 155 to 165°. Once it's wrapped and put back on the smoker, the smoker is just an oven with a different heat source. So, if you want to finish your brisket in the oven, smoke it until the bark is where you like it and throw that bad boy in the oven.
Chipotle's Smoked Brisket- my personal review : r/smoking - Reddit
网页2021年9月29日 · Chipotle's Smoked Brisket- my personal review. It was pretty decent, better than I expected. A bit dry, but not too try. No fat cap. Classic brisket and smoke flavor. I wasn't expecting anything close to home smoked brisket, so it was good as far as fast casual food goes. Tried it. Seems they’re only using flats.
A comprehensive guide to smoking brisket on a gas/propane grill
网页2022年5月29日 · Step 1: Get the brisket out of the fridge to start coming up closer to room temp. A large, clean counter top is best. Step 2: Set up your grill by removing one grate and sliding the other in the middle. Turn on the gas and get the temp between 250 F - 300 F. Step 3: Prepare your rub. I use 1/2 cup of kosher salt, 1/2 cup of coarse black pepper ...
Smoke brisket at 225 or 250? : r/BBQ - Reddit
网页2022年6月30日 · You’re not cooking a brisket to proper temp if you’re cooking it at 180 the entire time…Facts are facts. I downvoted because you should clarify that it’s not 180 the whole time. It’s 180 for x hours until bark starts to form and you’re hitting an IT if 165-170, then it gets wrapped and bumped to 225+.
How to smoke a brisket: : r/smoking - Reddit
网页2021年12月19日 · Thought this was a safe space to share it! How to smoke a brisket: Step 1- go to butcher and get biggest one they have. Step 2- when you get home drop it from a unnecessary height on to the table so it makes a loud bang, scares the shit out of everyone and establishes your dominance as a hunter gatherer. Step 3- slap meat further …
Smoke brisket in pan? : r/smoking - Reddit
网页2023年9月12日 · A friend of mine who makes phenomenal brisket strongly advised that I place the brisket *in* the aluminum pan instead. He said that it really helps retain moisture. I was also planning on spritzing dry parts of the bark with water every 30-60 minutes for the first 4 hours, but he said to just place a little pan with water in the smoker instead ...