Pane Frattau (Sardinian Bread with Tomato and Poached Egg)
网页2024年8月21日 · Pane Frattau is an incredible, traditional dish from Sardinia. It’s made with layers of thin, crispy bread soaked in stock and layered with a simple tomato sauce, …
Pane Frattau Recipe - Great Italian Chefs
网页This pane frattau recipe is made using Sardinia’s most famous bread – wafer-thin crispy pane carasau. Topped with simple tomato sauce, a poached egg and some grated pecorino cheese, it is a perfect example of Sardinian cuisine.
Pane Frattau: the Traditional Recipe with Carasau Bread - La …
网页2020年3月19日 · Pane Frattau consists of a dough similar to carasau bread that is softened in broth and seasoned with tomato sauce, pecorino cheese and a poached egg. A simple and traditional recipe, it’s definitely worth a try at home – with the precious advice of bakers who still make it every day.
Pane frattau - Cucchiaio d'Argento
网页Il pane frattau è un piatto tipico sardo, a base di pane carasau, sugo di pomodoro e pecorino. È composto da diversi strati e, in cima, viene completato con un uovo in camicia che arricchisce il gusto genuino e intenso di questa ricetta.
How To Make Pani Frattau In 5 Very Easy Steps - Strictly Sardinia
网页2022年12月2日 · Pani frattau is prepared by soaking pane carasau in broth, topping it with a thick tomato sauce and grated Sardinian pecorino cheese, and a poached egg. The kind of broth used varies from place to place – traditionally, it would have to be mutton broth, but that is on the heavy side.
Exploring Sardinia's Layered Carasau Bread Dish, Pane Frattau
网页Pane Frattau, (or, more correctly, PANE FRATAU, with one T) is a beloved Sardinian dish, with roots deeply embedded in the island’s culinary heritage. This layered delicacy originated in Barbagia, a rugged region in central Sardinia.
How to Make Pane Frattau - A Taste of Authentic Sardinia!
网页Pane Frattau layers the crispy Sardinian flatbread Carasau with a rich tomato sauce, gooey Pecorino cheese and savory eggs to create a hearty, rustic meal that'll warm your soul.
How to make pane frattau, a Sardinian classic - Wanderlust
网页2020年5月12日 · How to make pane frattau: Preheat the oven to 200ºC (400ºF/Gas 6). Warm up your sauce and your stock in separate saucepans. Choose a nice deep gratin dish (I always make this in a round terracotta one). Cover the bottom with a layer of pane carasau. Spoon over a generous ladle of the warm stock and let it soak in.
Frattau Bread - Authentic Sardinian Recipe - YouTube
网页2023年6月6日 · Today we prepare frattau bread together, a classic of Sardinian cuisine. Follow me step by step to find out how to create this delicacy with carasau bread, gravy, pecorino cheese and poached egg...
How to Make Pane Frattau – A Taste of Authentic Sardinia!
网页2024年8月17日 · Pane Frattau layers the crispy Sardinian flatbread Carasau with a rich tomato sauce, gooey Pecorino cheese and savory eggs to create a hearty, rustic meal that'll warm your soul. You'll love how simple ingredients like tomato sauce, eggs and Pecorino cheese transform crisp carasau into a comforting, layered feast.