Gound Venison Jerky ... multiple recipes - Survival Monkey Forums
网页2014年11月18日 · Making Ground Meat Jerky...The Basic Method Spread five pounds of ground venison out in a large, flat pan. Sprinkle two tablespoons of canning salt and one and one-half teaspoons of Tender Quick® curing mix evenly over the surface of the meat. Mix thoroughly, flatten into the pan, and cover with plastic wrap. Place in the fridge.
网页BEEF JERKY #1 2 lbs round steak (or flank or brisket) 1/4 C. soy sauce 1 Tbsp. Worcestershire 1/4 tsp. ea. pepper and garlic powder
Recipe A great recipe for Jerky and my dehydrating rig how to build
网页2011年8月12日 · A traditional 1800's American version of this dried delicacy is brined jerky. Brined jerky uses very few special ingredients, and can be smoked in a cool smoker or dried in a dehydrator. Recipe: 5 pounds lean red meat (Venison actually works really well) trimmed and cut into 1/4 inch thick strips (cut longways with the grain of the meat)
Recipe - Green Tomato Kraut | Survival Monkey Forums
网页2012年9月6日 · Shred the amount of cabbage you want to pickle. Slice 1/4 that amount of green tomatoes and an equal amount of white onions. Layer in gallon or half gallon jars to top. Make a salt brine of 1 cup pickling salt to 1 gallon of water. Dissolve well then fill jars to top, using a couple of green tomato slices to wedge everything down so the brine ...
Dried Rhubarb | Survival Monkey Forums
网页2018年6月27日 · 2. Layer your sliced rhubarb on your dehydrator sheets in a single layer. 3. Turn your dehydrator onto the recommended settings. I dry mine at 135 degrees for 8-12 hours rotating my trays at least three times throughout the process.
Uncle Morgan's EZ Pickled Mushrooms | Survival Monkey Forums
网页2019年10月4日 · Get some good flat beef about 5 inches wide, 12 inches long ( Flanks or bottom round, pound it out/tenderize it) Brown one side and let sit. fry up some good bacon strips, enough to fully cover your beef rolls Dice pickle and onion ( We prefer yellow onion) coat a thin layer of pickle/onion on about 1/3 of the beef at the bottom end
Meat preservation without electricity | Survival Monkey Forums
网页2019年6月4日 · Once we got electricity, in 5 years most of the food changed we didn't do it any more. Had canned beef, hamburger, fish, chicken, pork, in pressure cooker and stored jars in basement, once we got a freezer, I don't think another thing was ever canned.
Feeding 50 or 100 for Sunday Dinner? | Survival Monkey Forums
网页2018年1月24日 · Looks like the pan cake mix for example could be made up with survival supplies easily, flour could be fresh ground from wheat, use dried eggs,sugar, dried milk. baking powder, salt, and add shortening and water and go. They tell you how to modify the recipe for dried eggs and list food values per serving and …
Recipe - Seacowboy's Chili | Survival Monkey Forums
网页2012年7月31日 · Fry up two pounds or so of lean ground beef with a quarter cup of chili powder and a couple table spoons of sweet paprika and add to the pot. Fry up some cubed beef and/or venison and throw into the pot. Caramelize about four or five pounds of sweet onions and add to the pot, you want at least as much onion as there is meats.
Paleo Recipe Thai Chicken Curry Soup - Survival Monkey Forums
网页2018年3月7日 · Forums > Survival - Preparedness - SHTF > Back to Basics > Recipes > Primal - Paleo Recipe Thai Chicken Curry Soup Discussion in ' Recipes ' started by runswithdogs , Mar 6, 2018 .