Country-Style Breakfast Sausage - Smoking Meat Forums
网页2009年2月10日 · LOL, I didn't know Canadians knew what grits were. You are right they would go good with eggs and breakfast sausage. I have made breakfast sausage twice with Pop's recipe, it's very good. My next breakfast sausage will be the Tennesee breakfast sausage. I have everything I need to make it except the pork. Getting that today.
Old Family Sage sausage Recipe - Smoking Meat Forums
网页2017年5月22日 · As compared to Fassett's Breakfast Sausage (from POP's on this forum) which is a well known and loved recipe from back in the day, this one kicks up the spices a bit but they are very similar: Fassett's Breakfast Sausage Recipe (courtesy of Pop's) 1 pound - Ground Sausage meat (pork) 10.3 grams - salt; 2.6 grams - cracked black pepper
1st timer making Pops recipe: Country-Style Breakfast Sausage
网页2017年1月16日 · Shout out to Pops6927 for this Breakfast Sausage bled. Hy-Vee had pork butt's on sale for 99 cents per lb and I wanted to try out my new Kitchener grinder and Cabela's 5lb stuffer. I searched this site and stumbled on Pops Country Style breakfast bled. I am always up for simple ingredients and this was perfect.
Country-Style Breakfast Sausage - Smoking Meat Forums
网页2009年2月10日 · Made another batch of breakfast sausage, wanted to share with the newer members the process if they're hesitant. 1st, the equipment I used: Grinder, knives, cutting gloves, sanitary gloves, fry pan for sampling and my apron! 2nd, weighed lug for tare: filled up a cup to zero so I have a...
Country-Style Breakfast Sausage - Smoking Meat Forums
网页2009年2月10日 · chevy, you can use rubbed sage but because its density is lighter than ground sage you will need to use 2 1/2 times the amount of rubbed sage to equal ground sage. Pops recipe calls for 1 ounce of ground sage so you will need to use 2 1/2 ounces of rubbed sage. I would start with 1 1/2 ounces...
Country-Style Breakfast Sausage - Smoking Meat Forums
网页2009年2月10日 · I did a little number crunching and it appears this recipe has about 2.2% salt in it and somewhere around 1.7% is more common in breakfast sausage recipes, so I'm going to bump the salt back a little. Pop said he used cheap, un-iodized, fine grind table salt and that's what I used too.
Pop's Country-Style Breakfast Sausage Variations
网页2023年3月12日 · Hi Guys, I've made a few batches of breakfast sausage, some from commercial spice mixes and some recipes I've found on the net. I haven't been overly happy with any of them. I ran across pops69927's Country-Style Breakfast Sausage thread...
Country-Style Breakfast Sausage - Smoking Meat Forums
网页2009年2月10日 · Of course, like all meatheads (lol!) I have to experiment. From the boneless pork shoulder roasts I did yesterday for Easter, I had trim left and made breakfast sausage from it. But, this time I was wanting a little more texture to the sausage. So, I seasoned the meat chunks, then ground it once through …
Looking for Breakfast Sausage Recipe - Smoking Meat Forums
网页2021年4月23日 · This is a bit of a spoof on Jimmy Dean original breakfast sausage. I've made tons of it and we love the stuff. It is great to make patties with and also for sausage gravy. If you like sage (which we do not) just add a little to this. 16 ounces ground pork 1 teaspoon salt ½ teaspoon Garlic powder ½ teaspoon dried parsley
Breakfast Sausage - Smoking Meat Forums
网页2024年2月21日 · The Cumberland recipe has a decent breakfast sausage profile like SmokinEdge mentioned. I like Duncan Henry's Country style version since it has a pretty familiar taste to what I grew up with. Country style Breakfast Sausage. Salt 19g/kg; Black Pepper 1g/kg; White Pepper 1.5g/kg; Sage 2g/kg; Chilli Flake/Cayanne 1g/kg; Sugar 3g/kg; Thyme 1g/kg ...