Recipe that duplicates Nesco's (American Harvest's) 1 pound jerky …
网页2012年5月8日 · Here is an easy GB Shooter jerky. You will find it way better than nesco jerky mix. 2 lbs lean GB 6 T soy sauce 2 T Worcestershire 1/2 t ground black pepper 1/2 t onion powder 1/2 t garlic powder 1/4 t ground nutmeg 1/4 t ground ginger 1 t liq smoke Being this is dehydrator GB jerky you will not need to …
Need a copycat recipe for Nesco American Harvest Jerky mix
网页2013年5月6日 · Hello, My name is Zack and I need to find a recipe to help me make jerky with the flavor of the Nesco American Harvest Jerky mix without the mix. I know their are better recipes but that flavor is a specific one from my childhood and I want to recreate it for my brothers homecoming party. I...
Nesco seasonings | Smoking Meat Forums - The Best Smoking …
网页2010年2月21日 · Then, using a shaker, apply a 2 spice to 1 cure packet ratio of original Nesco to each side of all pieces of meat (evenly distributed with 1 cure pack worth of the mix per 1.25-1.5lbs of meat). I like my jerky thin so I cut it between 1/16-1/8" slices. The jerky takes 3-5 hours at 160F to finish dehydrating.
Nesco original jerky seasoning - Smoking Meat Forums
网页2014年7月25日 · Nesco original jerky seasoning ? Thread starter engineco16; Start date Jul 25, 2014; Some of the links on ...
What's the best way to make a homemade version of jack link's …
网页2014年4月21日 · I've seen lots of variations of methods and temperatures and drying times so I was hoping that someone could tell me what the best way is to make my Jack Link-like beef jerky. I don't want crispy jerky, just nice and chewy. And I was also wondering, how come all homemade jerky looks brownish while the commercial jerky looks red?
Pepper Jerky & Hot Pepper Jerky Seasoning Recipes
网页2009年10月7日 · Hot Pepper Jerky Seasoning and Cure: For 3 lbs 85/15 ground beef or sliced beef: 1 Tbls medium grind black pepper 1 Tbls fine ground white pepper 1 Tbls paprika 1 Tbls crushed red pepper flakes ½ Tbls cayenne pepper 3 Tbls Tender Quick cure * ¾ cup potable water (purified, filtered or spring for best results and taste) if using sliced beef
nesco jerky seasoning recipe - Smoking Meat Forums
网页2014年10月21日 · nesco jerky seasoning recipe. Thread starter mejuju; Start date Oct 21, 2014; Some of the links on this ...
Favorite Jerky Seasoning - Smoking Meat Forums
网页2019年12月31日 · Jan 1, 2020. #7. My recipe is much like Flamz911 with an addition of 2 TBS A-1 sauce, 1tsp fish sauce and only 1 tsp of Cure #1. I also don't use a jerky gun. I mix meat and marinade well, let it sit for an hour. Then I roll it out on silicone baking mats to about 1/4 to 3/8 in thick into a 10x14 in rectangle.
Jack link tender bites original copycat recipe?
网页2022年10月13日 · Ground meat jerky is my preferred way to go these days. It is hands down easier to deal with and a million times softer on the teeth. You want meat that is at minimum 9% fat and 91% meat. The lower the fat number the better because they will sweat fat out and have grease on the jerky as you dehydrate/smoke.
New Member Looking For Soft Tender Beef Jerky Recipe
网页2017年1月23日 · And anyone know of a recipe that can result in a soft and tender texture beef jerky? Here are my main steps, or process for my base marinade: 1/2 cup of low sodium soy sauce for every 1 LB of beef (eye of round), cut against the grain, marinated for 8-12 hours, with the meat being tenderized with a spiked mallet.