Coenraad Johannes van Houten - Wikipedia
网页Coenraad Johannes van Houten (15 March 1801 – 27 May 1887) was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is still called "Dutch process chocolate".
Coenraad Van Houten | CHOCOLATE: Food of the Gods - Cornell …
网页Coenraad Van Houten. Photograph of Coenraad Van Houten from "The True History of Chocolate," by Sophie D. Coe and Michael D. Coe (New York: Thames and Hudson). Anyone who loves chocolate owes a huge debt of gratitude to this Dutch chemist.
Coenraad Johannes van Houten - Wikipedia
网页Coenraad Johannes van Houten (15 maart 1801, Amsterdam - 27 mei 1887, Weesp ) was een Nederlandse scheikundige en chocolademaker die bekend is vanwege het alkaliseren van cacaomassa, de bewerking met alkalische zouten om de bittere smaak en astringentie te verminderen en de cacao beter wateroplosbaar te maken.
Van Houten Chocolate Origin: Timeless Cocoa Journey
网页2024年5月13日 · Coenraad Van Houten, a dutiful chemist and passionate chocolatier, invented a hydraulic cocoa press that revolutionized the consumption, convenience, and availability of chocolate. The story of Van Houten chocolate, which spans over two centuries, is truly a timeless cocoa journey worth unveiling.
Coenraad Johannes van Houten (1801 - 1887) - Genealogy
网页2022年4月27日 · Coenraad Johannes van Houten (March 15, 1801, Amsterdam - 27 May 1887, Weesp) was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is still called "Dutch process" chocolate.
ABOUT US - vanhoutenchocolates.com
网页Van Houten has been manufacturing cocoa powder since 1828, when its founder, Coenraad Van Houten, pioneered a process to manufacture cocoa in Amsterdam, Holland. The result was a tastier and more soluble cocoa powder which …
Coenraad Johannes van Houten (1801-1887) - Find a...
网页He was the son of Arnoldina Koster and Caspaarus van Houten, who discovered a method of removing fat from cacao beans using a hydraulic press, forming the basis of cocoa powder and much of modern chocolate, as it is used in ice cream, hot cocoa, and baking. Coenraad is credited for...
The original since 1815 | Van Houten - Barry Callebaut
网页1846. Coenraad patents Dutching cocoa for powders with a rich, chocolatey taste. They are mixed with alkaline salts, which makes them blend more easily with water. 1864. The third generation enters and the official name becomes C. J. Van Houten & Zoon. 1865. Van Houten packs its cocoa in tins: a revolution bringing great convenience.
万·豪顿 - 百度百科
网页1 人物简介. 2 加工工艺. 3 制作工艺. 4 命名的公司. 人物简介. 播报. 编辑. 万·豪顿（Van Houten），是荷兰人（亦翻作：范·豪顿），是一位 化学家。 加工工艺. 播报. 编辑. 万·豪顿. 当时巧克力加工工艺的现状是，过多的油脂油腻而且容易产生泡沫，不利于消化，阻碍了巧克力的发展。 人们常常把 面粉 或玉米粉放入巧克力，甚至有时 还添加看起来恶心、对人体有害的东西，但巧克力中的脂肪还是太多。 制作工艺. 播报. 编辑. 1828年， 荷兰 人万·豪顿 …
C. J. van Houten - Wikipedia
网页C. J. van Houten. C. J. van Houten may refer to: Coenraad Johannes van Houten, inventor of the cocoa press. Cornelis Johannes van Houten, Dutch astronomer and prolific discoverer of asteroids. Category: Human name disambiguation pages.
跳至内容