Smoker turned off while smoking a brisket
网页2016年7月22日 — Hello. This is my first post. I have never tried smoking a brisket before now. I have a Traeger. Last night I had the smoker temp running at about 150F and the internal temp of the brisket was at 122F. When I woke up this morning the Smoker temp was at 82F and the brisket was at 87F. Would I...
Brisket on Traeger Pellet grill - Smoking Meat Forums
网页2024年9月3日 — 7# brisket after trimming. Dry rub overnight. 225 temp entire time. At 3 hours temp began stall at 156 degrees. It stayed at 156 for 3 hours. It finally started to creep up in temp. I pulled and wrapped at 160. 1 1/2 hours later I …
Brisket in smoker overnight? - Smoking Meat Forums
网页Ocala, Fl. Aug 30, 2018. #1. Yes, another brisket question, sorry. Doing a brisket for our fantasy draft tomorrow night and I really don’t want to get up at 4am to get it started. I have a vertical OKJ and I’m wondering if it would be okay to bring the smoker up to say, 300*, put the brisket on about 10/11pm, close up all the vents and go ...
Overnight Brisket - Lone Star Pellet Grill - Smoking Meat Forums
网页2023年12月11日 — Into the smoker at 9pm Saturday night, smoked with cookingpellets.com perfect mix w/ lone star's oak wood chips. View attachment 683132 I programmed the smoker to run at 200° for 2hrs and then bump up to 225°. Checked on it a few times with the app from the comfort of my bed! View attachment 683133 Sunday morning, INT temp of …
Smoking Brisket overnight? - Smoking Meat Forums
网页2013年5月26日 — Total meal. Brisket smoked. Sausage links smoked then put in a bell pepper and onion mix. Cabbage coared and smoked with butter. My famous buttery dutch oven sliced pktatoesand onions with corn on the cob in it to drowned in butter for hours. Tganks for any help and advice Tom.
Smoker turned off - is my brisket safe? - Smoking Meat Forums
网页2020年8月8日 — woke at 630 to smoker temp just under 100 and internal brisket at 104 issue with hopper not feeding pellets - gravity didn’t seem to exist. Fixed quickly and temp was back up and internal to 137 by 730.
Fire went out during overnight brisket smoke - Smoking Meat …
网页2023年10月8日 — My brisket reached 140 in 4 hours. Once it reached 140, I went to bed. At 4am I went out to hopefully pull it off and wrap it and noticed that the grill was cold. I checked my phone and the IT was 68f. The temp started dropping immediately after the IT reached 140. I got the grill fired back up...
Pellet Smoker Overnight FAIL - Smoking Meat Forums
网页4. Mar 9, 2023. #1. Hello all, Tossed in a brisket last night at about 11 pm. Set the temp to 225 as I had done only 2 times before. I didn’t go to sleep right away, stayed awake maybe 2 hours just in case and all seemed good. Woke up sometime maybe around 3am and noticed IT temp on the brisket was just shy of 160 and went back to bed.
Pellet Smoker - First Overnight - Smoking Meat Forums
网页2022年4月6日 — The Char-griller is great, except it's completely manual process, so my rib/brisket smoking was limited to 6 to 8 hours. A lot of manual work keeping the smoke going and maintaining the temp...hence I went pellet. With that, since I have (one week to go) a pellet grill, I want to do an overnight smoke.
Brisket cooked low & slow in Yoder 640 - Smoking Meat Forums
网页Sep 28, 2018. #2. 4 hours in the Yoder is holding temp amazingly well. Yoder temp shows 209 to 225, Thermapro probe on the backside of grill/brisket shows 200 to 215, Flat probe temp of 145 & point probe temp of 130. I didn't raise the door but by the look of the subtle smoke coming out of the stack I'd say the AMPS is still producing smoke.